Banana Leaf-Wrapped Lamb Shank Tamales with Morita Chile Salsa
Lamb mixture can be made up to 2 days ahead. Cooked tamales can be stored in refrigerator up to 2 days or frozen up to 1 month. If frozen, thaw in refrigerator overnight. Steam to reheat, or remove husks and sear in a lightly oiled pan until crispy on the outside.