Rating: 4.5 stars
4.Ratings
  • 5.star values:3.
  • 4.star values:0.
  • 3.star values:1
  • 2star values:0.
  • 1star values:0.

在他们短的厨师时间内穿过凤尾鱼和大蒜醇厚,将umami添加到双切羊排。使用肉鸡的反向灼热导致完美煮熟的羊肉,外观脆皮;使用探头温度计监控内部温度以获得最佳效果。为熟垃圾雕刻的斗鸡服务,平衡饭菜。纽约的Christopher Bates of Element Winery推荐从手指湖泊或北罗纳的凉爽气候Syrah与羊排配对。“我喜欢用狂热的咸味放大它,像刺山柑这样的小风味,”贝茨说。

Mary-Frances Heck
4月2021年4月

画廊

读取视频后的完整配方。

食谱摘要

active:
35分钟
total:
5.5.mins
服务:
4.
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原料

成分清单

方向

说明清单
  • Preheat oven to 400°F with 1 rack in middle position and 1 rack positioned 4 inches from broiler. Whisk together chopped herbs, 1/4 cup oil, 2 tablespoons capers, lemon zest and juice, black pepper, and 1/8 teaspoon crushed red pepper in a medium bowl until combined. Season with salt to taste; set aside.

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  • Process garlic, anchovies, remaining 2 tablespoons capers, and remaining 1/8 teaspoon crushed red pepper in a mini food processor until a coarse paste forms, about 10 seconds. Add remaining 2 tablespoons oil, and process until creamy and mostly smooth, about 40 seconds. (Alternatively, pound and mash garlic, anchovies, capers, and crushed red pepper using a mortar and pestle until a coarse paste forms, about 1 minute and 30 seconds. Add remaining 2 tablespoons oil, and continue to pound and mash until creamy and mostly smooth, about 2 minutes.

  • Arrange lamb on a large baking sheet lined with parchment paper. Rub lamb evenly with garlic-caper paste. Roast in preheated oven on middle rack until a thermometer inserted in thickest portion of chops registers 110°F, 12 to 16 minutes. Remove lamb from oven; let rest until temperature stops rising and begins to fall, 5 to 10 minutes. Increase oven temperature to high broil; preheat 5 minutes. Return lamb to oven on top rack. Broil until lamb is golden and sizzling and a thermometer inserted in thickest portion of chops registers 120°F, 2 to 3 minutes. Remove from oven; transfer lamb to a cutting board, and let rest 5 minutes. Cut each lamb chop in half between ribs; serve with herb mixture and lemon wedges. Garnish with additional fresh herbs.

Make Ahead

羊肉可以用大蒜酱膏调味并冷藏高达12个小时。在烹饪前,放手吧。

葡萄酒

Peppery,冷酷的气候Syrah:2017 FerratonPère&felsLaMatinièreCrozes-Hermitage。

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