© John Kernick
Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes about 3/4 cup

The secret to Boston chef Matt Jennings's four-ingredient mignonette is cava,the Spanish sparkling wine.Slideshow: More Holiday Hor d'Oeuvres 188bet官网Recipes

How to Make It

Step

In a small bowl,stir all of the ingredients except the oysters together.Serve the mignonette with the oysters.

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