© Con Poulos
Active Time
N/A
Total Time
40 MIN
Yield
Serves : 4

This simple and delicious roast fish is one of Venice-based blogger Skye McAlpine's go-to dishes for lazy weeknights and dinner parties alike.Make sure to use moist figs so they don't dry out during baking.Slideshow:More Healthy Fish 188bet官网Recipes

How to Make It

Step

Preheat the oven to 350°.Drizzle 1 tablespoon of the oil in a large roasting pan.Set the dorade in the roasting pan.Season generously with salt.Scatter the figs,olives,rosemary and almonds over and around the fish and drizzle on the wine and the remaining 3 tablespoons of oil.Roast for about 30 minutes,until the fish just flakes.Serve with lemon wedges.

Suggested Pairing

Plum-scented red blend

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