How to Make It
Season steak with salt and pepper,pressing pepper into steak.
Melt 1 tablespoon butter with oil in a large stainless steel skillet over medium- high.Add steak and sear until crusty,browned,and fat is rendered,about 2 minutes.Flip and sear 2 minutes.
Using tongs,把牛排和新闻 牛排到锅的边缘,rolling until edges are browned and rendered.Place steak flat in pan,and reduce heat to medium.Cook to desired degree of doneness,2 minutes to 2 minutes and 30 seconds per side for medium-rare.Transfer steak to a cutting board.Pour off fat from pan,reserving fond in pan.
Melt 1 tablespoon butter in skillet with fond.Add shallots and cook,stirring often,until shallots are softened,about 2 minutes.
Deglaze the pan with wine.Simmer until reduced by half,about 3 minutes.Add broth and simmer until sauce is thick enough to coat the back of a spoon.
Add remaining 2 tablespoons butter to sauce,and gently shake pan to incorporate butter as it melts.
Slice steak,and divide slices between 2 plates. Drizzle steak with pan sauce and serve.