Victor Protasio
Active Time
30 MIN
Total Time
10 HR 30 MIN
Yield
Serves : 7 cups

With only two ingredients (berries and sugar),Jon Snyder's vivid sorbet explodes with fresh fruit flavor.This super-simple recipe calls for the ripest strawberries and requires an ice cream maker.
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How to Make It

Step 1

Using a potato masher,mash strawberries in a large bowl until mostly pureed (there will still be small chunks of pulverized berries) to yield about 6 cups 
strawberry puree.Stir sugar into berry puree.Cover and refrigerate until well chilled,at least 1 hour.

Step 2

Pour half of the chilled strawberry mixture into the freezer bowl of a 1 1/2-quart electric ice cream maker,and proceed according to manufacturer's instructions.

Step 3

Transfer sorbet to a freezer-safe container;press a sheet of parchment paper directly on surface,和密封密封的盖子。Place in freezer.Repeat procedure with remaining chilled strawberry mixture.Freeze sorbet at least 8 hours or overnight.

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