© Evi Abeler
Active Time
20 MIN
Total Time
30 MIN
Yield
Serves : 1

Taro root gives this bubble tea its purple color.Add tapioca pearls and make your very own bubble tea.Slideshow:More Nonalcoholic Drinks

How to Make It

Step 1    Prepare the taro

Peel it and cut it into 1-inch cubes.Bring a pot of water to a boil and add a pinch of baking soda.Add the taro and boil until it is soft.Drain and transfer the taro cubes to a large bowl and let them cool.

Step 2

When the taro root is cool,add a 1-inch cube to the blender with the condensed milk,milk of your choice and the ice cubes.Blend the ingredients until they are smooth.

Step 3

Serve in large glass with tapioca pearls.

Notes

Cooked taro can be frozen for later use.Use thistapioca pearlsrecipe.

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