蟾蜍在洞里

Preheat oven to 425°F. Whisk together salt, 1 1/4 cups of the flour, and 1/2 teaspoon of the pepper in a large bowl. Whisk together eggs and milk in a medium bowl until very well combined. Gradually whisk about half of the milk mixture into flour mixture until smooth and free of lumps. Gradually whisk in remaining milk mixture until thoroughly combined; set aside.

在中高的12英寸铸铁煎锅中加热油。添加香肠;煮，转一次，直到2侧褐色，每侧2到3分钟。将香肠转移到盘子上。将迷迭香枝加到煎锅;煮熟，在滴滴中搅拌迷迭香，直到芬芳，大约30秒。用香肠转移到板材。从热量中取出煎锅;不要擦拭干净。迅速工作，将准备的面糊倒入煎锅中。 Arrange sausages down center line of batter in skillet spaced 1 to 2 inches apart; arrange rosemary sprigs around sausages. Bake until puffed, lightly browned, and crisp around the edges, 25 to 30 minutes.

同时，在培养基中熔化在大煎锅中直至泡沫。添加青葱;厨师，偶尔搅拌，直到半透明，约4分钟。撒上剩下的2汤匙面粉;煮，不断搅拌，1分钟，30秒。慢慢地搅拌股票，刮掉任何面粉粘在煎锅底部。偶尔搅拌搅拌机。煨，经常搅拌，直到加厚，3至4分钟。从热量中取出。搅拌奶油，籽粒，剩下1/2茶匙胡椒。 Stir in additional salt to taste. Keep gravy warm over low, stirring occasionally, until ready to serve.

从烤箱中取出煎锅;用额外的胡椒装饰在洞里的蟾蜍。立即携带温暖的肉汁。