© David Malosh
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Serves : 1 drink

"Two Mirrors has a special place in my heart," says New Orleans bartender Nick Detrich."It's a frappé-style drink with a good dash of anise and floral notes like the absinthe frappés of Mardi Gras." To garnish with rose water,spray with an atomizer or float a few drops on the surface of the drink.Slideshow: More Easy Cocktail 188bet官网Recipes This recipe originally appeared in theFood & Wine 2016 Cocktailsbook.

How to Make It

Step

In a cocktail shaker,combine the coffee concentrate,Herbsaint and orgeat.Fill the shaker with ice and shake well.Fine-strain into a chilled,ice-filled wineglass.Garnish with the rose water,then pinch the twist over the drink and add to the glass.

Notes

In a large bowl,stir together 2/3 cup coarsely ground coffee beans and 22 ounces cold water.Cover and refrigerate for 12 hours or up to 24 hours for a stronger brew.Line a sieve with cheesecloth and set it over another large bowl.Strain the cold-brew coffee;do not stir the grounds.Pour 3 ounces of the concentrate into each of 2 large ice cube molds and freeze until solid.Pour the remaining concentrate into a jar and refrigerate for up to 1 week.Makes about 10 ounces concentrate and 2 large ice cubes.

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