鸡尾酒和烈酒

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A Cocktail to Convert All Gin Haters

Revisiting your past boozy no-no’s could turn 2021 into a year of yes.

3 Single-Serving Holiday Cocktails to Make Your Spirits Bright

You probably won't be ladling out cheer from a punch bowl this year. Here are three drinks to make for solo celebrations.

最奶油的蛋蛋酒实际上是素食主义者

Rice, tahini, almond milk, and three kinds of spice make this "eggnog" twice as nice.

How to Pair Tequila with Food

It's a great way to get to know this classic Mexican spirit.

Rosy Hibiscus-Gin Lowball

On the fence when it comes to gin? Try a sip of this gateway cocktail. Known as sorrel in parts of Africa, roselle—the type of hibiscus used in most hibiscus teas—complements the floral notes of gin, resulting in a refreshing, balanced beverage. Stir leftover hibiscus tea into lemonade for a refreshing nonalcoholic sipper.

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Guava Ponche with Sweet Vermouth

Ponche Navideño is a Christmastime spiced tropical fruit punch that’s served warm with a shot of tequila in Mexico. Paola Briseño González’s chilled riff on this holiday classic pays homage to her love of vermouth. Light and fragrant with perfectly balanced bitterness, it's refreshing and bright thanks to hibiscus, guava, apples, and mint.