Serious Barbecuers Say This Gadget Is the Key to Perfectly Cooked Meat, Every Time
The reviews speak for themselves.
Toad in the Hole
嵌入着脆皮肤色的香肠，蟾蜍的蟾蜍是一个漂亮的黄油般的黄油，是一个标志性的英国经典。迷迭香不是盘子里的传统成分，但它为每一口提供了另一层味道。当它烘烤时，在炉灶上快速慢慢地舀取每份服务。
煎锅和辣椒汁肉饭
While Spanish paella is traditionally made in its namesake pan, this cast-iron variation is a great alternative—and it can also go straight from stove to table. The recipe builds layers of flavors as you saute aromatics in the same pan you’ve used to sear the chorizo and chicken. From delicately floral saffron to smoky paprika and a bright lemony finish, this one-pan meal has it all.
Asparagus and Fava Bean Tart with Herbed Ricotta
柠檬养活和百里香为这款展示泰特的乳清干酪灌装添加了微妙的香味，平衡了美味的巴马干酪和熏火腿。轻轻按压烘焙糕点，同时展开填充物是创造清脆外壳的关键。Tavernetta的Carlin Karr在丹佛建议Grüner·韦特拉特陪同这道菜。它有一个“新鲜的萝卜，丰富，豌豆拍品质，具有与绿色蔬菜特别伟大的热情。它涉及春天的早期几周，既有清新和质地。”
Gnocchi Parisienne.
在Tribeca的法国，厨师Lee Hanson和Riad Nasr创造了现代化的啤酒店。这个Gnocchi parisienne是他们的法国意大利面：偷猎pâteàchoux.饺子在棕色黄油中捣碎，搭配火腿，奶酪制作丰富的intree或展示侧。甚至更好，饺子可以提前旋转，使得搭扣搭扣。
Jambalaya with Andouille Sausage, Chicken, and Shrimp
Smoky, gently spiced andouille sausage and a spoonful of Creole seasoning give deep flavor and mild heat to this jambalaya, while the trinity of onion, green pepper, and celery provide a classic aromatic base to the dish. Parboiled rice is perfect for this recipe, since it cooks to tenderness just as the andouille, chicken, and shrimp reach doneness.
