Our 22 Best Crock Pot and Slow-Cooker Recipes

Cookbook author Sarah DiGregorio adds depth and heat to her hearty white bean stew by adding harissa twice: first for the long simmer in the slow cooker, then at the end, to finish the dish with some bright heat. This stew will keep in the fridge for up to four days, so it's a perfect make-ahead meal.

Baby back ribs, Great Northern beans, white wine, tomatoes, chicken broth, and more come together for a hearty meal.

这家古巴炖衬衫，西红柿和橄榄的炖菜，可以提前两天。

在慢炖锅中煮熟的芝士蛋糕有一个令人难以置信的柔滑纹理，因为机器将蛋糕蒸煮为馅饼。最艰难的部分是让它抵抗慢炖锅内偷看的冲动 - 盖子必须保持关闭以保持热量。

Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly sliced onion and dill pickles.

Yes, you read that correctly—40 cloves of garlic. This flavorful dish is ready in three and a half hours, and is best paired with a smooth, spicy California别针ot Noir.

纳帕卷心菜和薄薄的酸泡菜加入纹理和唐到这款丰盛的炖菜。在将它们放入慢炖锅之前，炖牛肉夹具给予炖味浓郁的味道。

A few hours in the slow cooker and this beef dish will be melt-in-your-mouth delicious by the time you're ready to eat it.

This warming eastern European short rib stew is best served in deep bowls over buttery noodles.

These meatballs are served in a bowl, but they are equally delicious with spaghetti or on a hoagie roll.

Grace Parisi用大胆的成分烹饪猪肉肩，如新鲜的姜，大蒜，咖喱粉，小茴香和姜黄。在慢炖锅中，味道会加剧并渗透肉。

This gingery soup features meaty shiitake mushrooms, shredded beef chuck and chewy Japanese udon noodles.

这种放纵的星期日酱汁配方包括猪肉肩，碧善，甜美的意大利香肠，以及大量的大蒜。

羊羔柄慢慢煮熟，用草药和香料完美，通过简单的方法给出这道美味的味道。

Marcia Kiesel credits split pea soup, one of her favorites, as the inspiration for this hearty stew. Like split peas, chickpeas need to simmer for a long time, making them great for a slow cooker.

This flavorful chicken dish is slow cooked in Moroccan spices, best served on couscous with a sprinkle of toasted almonds.

The Thai accents in this fragrant chicken stew come from creamy coconut milk, fresh ginger, salty fish sauce and lime.

务必为这个食谱使用无骨夹头烤，这具有出色的大理石和味道。

When it’s so blazing hot outside that you can’t bear the thought of firing up the grill, this no-fuss slow cooker barbecue chicken recipe will come to the rescue. A quick sear in a cast-iron skillet awakens the flavors of the herbs and spices and gives the chicken a nice crust that makes the finished barbecue taste more authentic.

Valerie Bertinelli’s slow-cooker baked ziti is super simple—it only takes 15 minutes of active time and is ready in an hour and 45 minutes. If you’re really short on time, you can buy the vegetables pre-cut from the store.

这些慢炖锅火鸡翅膀首先被炖，直到嫩，然后烤成脆皮。

在烹饪意大利面壁球的所有方法中，慢炖锅很容易最脱掉方法。你只是把它全部刺破了。一旦南瓜煮熟，小心地将它们放入水槽中的漏勺。