Our 22 Best Crock Pot and Slow-Cooker Recipes
Cookbook author Sarah DiGregorio adds depth and heat to her hearty white bean stew by adding harissa twice: first for the long simmer in the slow cooker, then at the end, to finish the dish with some bright heat. This stew will keep in the fridge for up to four days, so it's a perfect make-ahead meal.
Slow Cooker Glazed Pork Ribs with White Beans
Baby back ribs, Great Northern beans, white wine, tomatoes, chicken broth, and more come together for a hearty meal.
Slow Cooker Ropa Vieja
在慢炖锅中煮熟的芝士蛋糕有一个令人难以置信的柔滑纹理，因为机器将蛋糕蒸煮为馅饼。最艰难的部分是让它抵抗慢炖锅内偷看的冲动 - 盖子必须保持关闭以保持热量。
Slow Cooker Barbecued Pulled Pork
Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly sliced onion and dill pickles.
Slow Cooker Sweet-and-Sour Brisket
A few hours in the slow cooker and this beef dish will be melt-in-your-mouth delicious by the time you're ready to eat it.
Slow Cooker Beef Goulash
This warming eastern European short rib stew is best served in deep bowls over buttery noodles.
慢炖锅肉丸子in Tomato Sauce
These meatballs are served in a bowl, but they are equally delicious with spaghetti or on a hoagie roll.
Slow Cooker Coconut Pork Curry
Slow Cooker Ginger-Beef Noodle Soup
This gingery soup features meaty shiitake mushrooms, shredded beef chuck and chewy Japanese udon noodles.
Slow Cooker Sunday Sauce on Spaghetti
Marcia Kiesel credits split pea soup, one of her favorites, as the inspiration for this hearty stew. Like split peas, chickpeas need to simmer for a long time, making them great for a slow cooker.
This flavorful chicken dish is slow cooked in Moroccan spices, best served on couscous with a sprinkle of toasted almonds.
Slow Cooker Thai-Inspired Chicken Stew
The Thai accents in this fragrant chicken stew come from creamy coconut milk, fresh ginger, salty fish sauce and lime.
When it’s so blazing hot outside that you can’t bear the thought of firing up the grill, this no-fuss slow cooker barbecue chicken recipe will come to the rescue. A quick sear in a cast-iron skillet awakens the flavors of the herbs and spices and gives the chicken a nice crust that makes the finished barbecue taste more authentic.
Slow-Cooker Pasta Bake
Valerie Bertinelli’s slow-cooker baked ziti is super simple—it only takes 15 minutes of active time and is ready in an hour and 45 minutes. If you’re really short on time, you can buy the vegetables pre-cut from the store.