Hanukkah

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It's Hanukkah. It's 2020. Isn't It Time for a Giant Latke Already?

It's Hanukkah. It's 2020. Isn't It Time for a Giant Latke Already?
Leah Koenig’s flavorful twists on Hanukkah favorites.
Celebrating the Traditions of an Indian Hanukkah

Celebrating the Traditions of an Indian Hanukkah
Onionpakoras, coconut milk curries and sweet flattened rice pancakes are customary delicacies for the holiday as celebrated by India's longstanding Jewish population
Yes, You Can Make Latkes Ahead of Time

Yes, You Can Make Latkes Ahead of Time
Here’s how to keep those potato cakes crisp and fresh for the party. It’s a Hanukkah miracle!
These Doughnuts Will Be the Hit of Your Hanukkah Feast

These Doughnuts Will Be the Hit of Your Hanukkah Feast
Sufganiyot FTW
The Wines Sommeliers Drink During Hanukkah

The Wines Sommeliers Drink During Hanukkah
Perfect matches for latkes, brisket, kugel, and more.
4 Tips for Perfectly Crisp Latkes

4 Tips for Perfectly Crisp Latkes
Craig Kanarick, CEO of online specialty food shop Mouth, shares his foolproof techniques (and tongue-in-cheek words of advice).
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More Hanukkah

Gail Simmons Makes Mini Matzoh Balls, Eats Smoked Turkey on Rosh Hashanah

Gail Simmons Makes Mini Matzoh Balls, Eats Smoked Turkey on Rosh Hashanah
The Top Chef judge shares her holiday plans and tips.
Hanukkah Desserts & Treats

Hanukkah Desserts & Treats
Hanukkah is all about eating foods that are cooked in olive oil, so we're partial to doughnuts--everything from cream-filled to dulce de leche-dunked. Whether you're looking for a traditional Hanukkah dessert like kugel, or are craving sweet treats like babka and challah, we've chosen 13 of our favorite recipes to celebrate this holiday.
5 Ways to Throw the Best Latke Party

5 Ways to Throw the Best Latke Party
Giant Jerusalem Artichoke Latkes

Giant Jerusalem Artichoke Latkes
The Ultimate Hanukkah Party with NYSHUK

The Ultimate Hanukkah Party with NYSHUK
The Ultimate Hanukkah Party

The Ultimate Hanukkah Party

Hanukkah Brisket

Andrew Zimmern likes to roast his brisket whole, because the fatty nose of the wide end will help to keep the roast moist. This juicy brisket also freezes well when cooked and bagged with the vegetables and liquid, so even a small family can make it.Slideshow:Amazing Brisket Recipes

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