汤食谱188bet官网

使汤在你的搅拌机当你不能处理什么了

如果你有一些蔬菜接近保质期的结束,煮“时间和混合他们。
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烤胡萝卜汤用鲜奶酪和黑面包

波罗的海黑面包,传统上是用黑麦粉和酵母发酵剂制成的,又浓又酸,面包屑很紧。其丰富的黑麦味赋予了这道素食汤泥土的深度。撒上一些自制的奶酪凝块和新鲜的香草,会让每一碗都更有味道。
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为什么鸡汤总是让你感觉更好,当你生病

我们做了一些面条,以确定是否流行的民间补救措施可以帮助(甚至治愈)你。
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恢复姜和姜黄汤面

长大后,我的中国妈妈虔诚担任通(汤),每天晚上;这是制定治疗什么“痛苦”,她认为是生病她的家人一个不断变化的药汁。这些疾病并不一定病痛,有时只是轻微的投诉,如流鼻涕,咳嗽,头痛。中国医学的首要原则是恢复平衡(酷)(热)。有在我们的身体,标志着太多阴感冒,所以我母亲会开汤恢复阳气的力量。她的愈合汤通常含有肉类,蔬菜,水果,生姜,人参,白果,枸杞,大枣,多一个混杂。他们往往是甜的,有时令人愉悦的咸味,而在其他时间,强烈的苦味。作为一个孩子,我的母亲会贿赂我通过提供我一小块,每个SIP糖果喝苦汤;不用说,我花了很长时间才喝特定的灵药。如今,中国医学原理在我的生活保持强劲。当我感觉不好,姜是我去到。姜是一种壮阳食物,被认为是帮助消化和身体恢复平衡。我喜欢在热水陡新鲜姜片一个快速提神向上或添加丰富的金额到我的日常食物。 A bowl of ginger fried rice is as delicious as it is restorative. During the winter months, this bowl of noodle soup is like a hug. The garlic oil adds an extra layer of aromatic flavor, a great way to bring cohesiveness to this curative bowl of soup. It’s bolstered by a robust ginger and turmeric base, which offers deep, earthy flavors along with anti-inflammatory prowess. That ginger-and-turmeric curry paste is vibrant in both color and flavor and is a great recipe to add to your repertoire; I like to think of it as my “universal curry paste,” as it can be used in so many tasty ways in addition to this soup. Whisk a tablespoon or two into eggs before scrambling, stir into Greek salad to make a memorable salad dressing, or use as the base for a Thai-style curry, chickpea stew, or a fragrant lentil soup. The paste can also be frozen, so make a double or triple batch to ensure that you always have some on hand for a quick meal.
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韩国年糕汤

当我在密西西比州长大的孩子,我们的新年庆祝活动的基础上,美国南炖羽衣甘蓝,黑眼豌豆与猪下颌焖,并有很好的措施硬皮玉米面包的平底锅的饮食传统。Later in adulthood, as I discovered more about my mother’s Korean culture, I learned about Lunar New Year, which this year falls on January 25. For millions of people around the world, and especially in east Asia, it’s a day spent with family, where members pay homage to their ancestors. And the star of the celebration for Korean families, food-wise, is the rice cake soup. Tteokguk(发音的排序等DUK性国)处于蒸半透明肉汤熟耐嚼软年糕的汤。而且,就像美国过年的食品,它是携带象征意义的好运气菜。年糕象征纯洁的白色,所以汤代表的方式来启动一年下来的新鲜。而传统上,当你享受的年糕汤你的新年碗,一个你今年的年龄增加而增加。虽然汤可以用鸡肉,猪肉,野鸡,或海鲜制成,这些天它通常与牛肉。我的版本通过在商店买的牛肉股票组合煨牛腩块开始(给予肉汤味道上一个良好的开端)和水,用洋葱和大蒜一起。几个小时后,牛腩是完全有嚼劲招标,这意味着你可以撕碎它,但它保留了一些咬。这肉调味用生大蒜和香油,并成为汤的顶部丰盛的装饰。汤酱油(GUK-ganjang):肉汤,然后用我的新喜欢的韩国成分之一调味。它是制作大酱的副产品,一个豆酱,它类似于大酱,它的颜色和咸得多比普通酱油更轻,与时髦的发酵笔记。 A small amount will season a whole pot of soup without turning it too dark. You’ll need to visit a good Asian market to find it, and it will keep indefinitely; you can use it for flavoring vegetables and stir-fries as well as soup. And, if you can’t find it or don’t want to have a bottle in your pantry, you can substitute fish sauce. The soul of the soup, of course, is the rice cakes—flat, oval discs with an irresistibly chewy texture and mild rice flavor. You’ll find these in Asian markets, too, typically in the refrigerated section or sometimes in the freezer case. I always try to seek out a brand that’s made with just rice and salt; many options contain ethyl alcohol, which I think gives the soup an unpleasant aftertaste. And just like those American New Year’s dishes, rice cake soup is simply too good to eat only one day of the year. It’s great any time, but especially on a chilly night when you crave a piping-hot bowl of brothy soup with alluring textures and rich, soulful flavors.
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香茅虾仁汤

柠檬草的味道柑橘是虾的理想肉汤基地,而菠菜和蘑菇的泥土使整个菜,手感超有益健康。这个食谱使得够两个人来重置和恢复,但它可以很容易地翻倍服务四强。
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更多的汤

Orzo和鹰嘴豆与姜黄,生姜肉汤

椰奶和新鲜酸橙汁是生姜和姜黄的天然调味伴侣;在这里,他们聚在一起形成了一种以茶为基础的汤,美味的点缀着鹰嘴豆和意大利面。
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“每个人都”土豆韭葱汤

你可以为这个汤这么多不同的方式:用鲜奶油和熏鲑鱼的一团,用烤西兰花和碎切达干酪,或只是简单的突破,因为它有一个醇厚,味道鲜美自身。左为矮胖式的汤,它吃像杂烩,而泥的版本有丝绸般质地轻盈丰富足以被冰镇,如果需要的话。阅读艾米莉·纳恩的文章“每个人汤”每个人的需求
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墨西哥街头玉米饼汤

快捷警报的香肠是你的票,快速修复晚餐感谢香料其内置的丰富。在这个简单的汤,它提供的味道骨干,而不需要你突袭你的香料柜。自定义此配方与您所选择的豆,我们喜欢乳脂状斑,但黑豆子同样美味。一堆盛着自己喜欢的配料和潜水的;它更容易比街吃墨西哥煎玉米卷,同样美味!一定要购买墨西哥人香肠,其是未蒸煮;西班牙香肠固化,这样就不会呈现你需要煮洋葱和辣椒的脂肪。