Before refrigeration was common,most people had root cellars at home.The cellar might be underground,in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables—from freezing during winter and spoiling in the hot summer months.Few of us have root cellars anymore,but we still like eating the easy-to-store vegetables.Carrots,beets and onions are among the most common root vegetables,but others—parsnips,celeriac or jicama—are worth considering,too.F&W's guide offers 188bet官网recipes for every season and introduces you to unfamiliar root vegetables from other cuisines (think yuca or taro).
